I'm in the process of gradually replacing my old/poorly made kitchen and home items with beautiful, functional, quality items that will last me for many years to come. Some I'm purchasing and some I'm making. So, here I go, slowly adding one piece at a time...here and there.
The photos in this post show my dinner today: steamed and then deep fried sweet potato fries. Does anyone else like to steam their starches before deep frying them (potatoes, sweet potatoes, plantains etc...)? I find it adds a wonderful flaky crispness to the outer shell. It takes a little more time, but it's well worth it (PS. make sure to let them cool before deep frying or they will fall apart)!
This is not a sponsored post, I'm just sharing what I like and am willing to purchase with my hard earned money!